Austin Foodie Bits: Week of February 8, 2010

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With the joy of the Super Bowl behind us, Valentine’s Day rapidly approaching, and a significant rework of my blog currently under way, I’m offering an abbreviated Foodie Bits this week. My theory is that as soon as we all recover from the Super Bowl we’ll all be well on our way towards a weekend of celebrating the relationships in our lives, whether those be with a significant other, family, friends, or all of the above. Those things alone will most likely soak up most of our food energy.

I’ll be back better than ever next Monday complete with a chance to win two tickets to the Bad to the Bone Celebrity Chef Competition on February 27. In the mean time, here’s a quick reminder of the many events around town that were listed in last week’s Foodie Bits post:

• February 9: A Hole in the Ice: Winter Fish Dishes with Chef Terry Conlan
• February 9: Cupid in the Kitchen. Food + Wine = Love
• February 9: Wine for the People at Whip In
• February 10: Barry Callebaut Chocolate Academy
• February 10: Halleck Wine Dinner at Finn and Porter (only a couple of seats are left)
• February 10: Sterling Vintners Tasting and Bottle Signing
• February 11: The Casserole Queens: Celebrate Valentine’s Day
• February 11: Heart Health for Wine Lovers
• February 11: Bubbles for Valentines
• February 12: Georgetown Swirl
• February 13: Wine Lover’s Pique Nique at Fall Creek Vineyards
• February 13: Sweet Sommelier Secrets with Brian Hay
• February 13: Holiday Candy Class
• February 14: Like Wine for Chocolate at Fall Creek Vineyards

If you know of any cool events happening around town this week, please post them in the comments. If you have the scoop on future events that I should know more about, please e-mail me at natanya {@} io {dot} com.