Postcards from Seattle: Bakery Breakfast
Who needs travel guides when the world has food bloggers? When my dear friend Kristi of Austin Farm to Table visited Seattle she fueled up at Dahila Bakery before her trip to the market and we did the same. Why reinvent the wheel? Especially such a tasty wheel. I had the best English muffin I believe I’ve ever had and I just loved the baskets of fresh bread hanging from the walls, waiting to satisfy locals and visitors alike.
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