Fermentation on the mind? Kate Payne, author of Hip Girls Guide to Homemaking, will get you started on the road to pickling using both fresh and fermented techniques. You’ll work with cabbage (sauerkraut or kimchi) for the fermented portion and beets for the fresh pickling portion. As a reward for your efforts you’ll take home a jar of pickled beets and a jar of personalized vegetable slaw (or just cabbage) to finish fermenting at home.

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