In its second year as an official FOOD & WINE Magazine event, our marquee food festival is evolving and celebrating our local chefs and artisans in a bigger way. Aaron Franklin, Paul Qui, Bryce Gilmore, David Bull, Tyson Cole, and Ned Elliot (just to name a few) will share the spotlight with Tim Love, Marcus Samuelsson, and Andrew Zimmern. From grilling on Auditorium Shores to an entire event dedicated to tacos and a host of seminars, there’s something for everyone.

Note: Look for upcoming posts on what I’m most excited about at this year’s festival.

Learn more and buy tickets online.