Learn to make sushi from Finn and Porter‘s own Sushi Chef Triet Huynh. During hands-on sushi demos you’ll make your own California and Vegimaki rolls. Then, to reward your hard work, enjoy a four-course dinner of Spicy Tako Sunomono (steamed octopus, cucumber salad, crunchy parsnip, spicy Southeast Asian dressing), Tuna Foie Gras (tuna-wrapped goat cheese, kalamata olives and capers over fennel slaw topped with seared foie gras and balsamic teriyaki), a sampling of fresh sushi & sashimi, and a dessert of Tobiko Ice Cream. If you’re looking for a great date night this might just fit the bill.