These pretty bites combine southwestern-inspired flavors with a petite French form for a fun take on cornbread.
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Kick off Hatch Chile month with this veggie-filled empanadas spiced with green chiles.
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The fun flavors of a margarita in a refreshing ice cream sandwich.
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Combine ground pork with Mexican chorizo and stuff it with gooey melty Monterrey Jack cheese. Add cool lettuce and tomato, along with a slice of avocado or two, to create an homage to the flavors of the Southwest.
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Market-fresh figs stuffed with blue cheese and walnut cream are a perfect summer appetizer.
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The farmers markets are brimming with vegetables. Let their flavors shine through in this easy, no-cook salad perfect for a picnic or dinner on a warm evening.
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