Tuscan skewers and marinated artichokes bring a little bit of the Mediterranean to your next football watching party.
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This easy chicken wings recipe gets its heat from Sriracha and are a fun alternative to traditional wings for the big game.
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Kick off Hatch Chile month with this veggie-filled empanadas spiced with green chiles.
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Combine ground pork with Mexican chorizo and stuff it with gooey melty Monterrey Jack cheese. Add cool lettuce and tomato, along with a slice of avocado or two, to create an homage to the flavors of the Southwest.
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This herb-infused lamb dish from Chef Michael Symon is perfect for an al fresco dinner party.
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Lamb skewers are a fun and fast main dish for a spring or summer party.
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