My Take: Butternut Squash, Ricotta, and Sage Crostini
I’ve found the perfect appetizer for Thanksgiving day. Yes, an appetizer.
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Freezer Stash Secrets: Macaroni and Cheese Cupcakes
Turn your favorite macaroni and cheese recipe into freezer-friendly single servings that reheat in less than a minute.
read moreGranny’s Pecan Pie Bars
My grandmother’s recipe has become a staple in my daughter’s repertoire.
read moreMy Take: Cherry Hand Pies
These puff pastry pies from the July 2011 Bon Appetite are bursting with flavor and are oh-so-easy to make.
read moreInspired Pie: Apple and Hatch Green Chile Galettes
When is pie so much more than pie? When it’s about love and family.
read moreHatch Green Chile Cornbread Madeleines
These pretty bites combine southwestern-inspired flavors with a petite French form for a fun take on cornbread.
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