Join Hip Girl Kate Payne for a month-long series on preserving the best of summer’s harvest so you too can “put up” your favorite local produce to enjoy all year long. Each week learn new techniques to round out your preserving skills.

August 4: Canning Tomatoes
August 11: Fig Jam
August 18: Vinegar Pickling
August 25: Fruit Butter Basics

Buy tickets online.