Nothing says quality family time like rolling some sushi together. The Central Market cooking school is bringing parents and kids (ages 7+) together around some sticky rice and seafood in a hands-on class especially created for little fingers. On the roll menu you’ll find:

• Udon Noodles with Wakame Broth
• Fotomaki (Smoked Salmon, Cream Cheese & Chive)
• Hosomaki Sakemake (Salmon Roll)
• Uramaki (California Roll)
• Hand Roll (Bay Shrimp Salad & Sprouts)
• Nigiri–Ebi, Sake & Mebache Maguro (Shrimp, Salmon & Big Eye Tuna)

Register online.