You don’t have to leave home to feed your cravings and Lucinda Scala Quinn, the Executive Director of Food and Entertaining at Martha Stewart Living, will show you how. Drawing on her new book Mad Hungry Cravings she’ll teach you how to make:

• Caramelized Onion & Bacon Dip served with Crudite & Premium Potato Chips
• Chicken Livornese (Chicken Stew with Tomatoes, Olives & Capers)
• Creamy Polenta
• Escarole & Date Salad with Parmesan
• Lemon Icey

The cost of the class includes a copy of the book.

Register online.