The Noble Pig is taking their March dinner family style and embracing their inner Italians. Their fresh and porky menu features:

• Farmers Market Salad
  Local Greens, Berries and Mozzarella Burrata
• Pasta Course
  Anatra Gnocchi with Sugo and Spring Mushrooms
• Porchetta
  Ciccioli stuffed Potato “Bones” with Crispy Kale Greens, Beets and Gremolata
• Shared Seasonal Pies with Garnishes

Join them as they turn their sweet little shop into an Italian dining room. Don’t forget to BYOB – a nice Italian red would be just perfect.

Call 512.382.6248 to reserve.