Ham, lamb, deviled eggs, and asparagus. What exactly does one pair with these bold and varied tastes? You'll find out in this class featuring tastes of: Baron Fuente Brut Crisol Malbec Hans Pfeifer Qba Riesling Aracuano Pinot Noir Tenuta di Arceno Chianti Classico Reserva Settesoli Pinot Grigio Register online.