Events Search and Views Navigation
June 2013
Austin Food For Life Tomato Dinner
Austin Food for Life is committed to bringing affordable healthcare options to the Austin food community. You can give the a helping hand and enjoy the best of summer's tomato crop at a six course dinner devoted to and inspired by tomatoes. Chefs from Swift's Attic, Glass-2-Plate, and Cafe Josie will take tomatoes to places you can't imagine and just won't expect. Tomato-inspired cocktails and wine pairings for each course will round out the evening on the beautiful grounds of…
Find out more »A Feast for Love
Austin's food community is coming together once again to help one of our own recover from a catastrophic life even. Heather Love, Austin native and smiling face at the Dai Due butcher shop and supper clubs, was seriously injured in a motor vehicle accident. She suffered a serious brain injury and broken bones, and while she will need all of her strength to recover she will also face significant medical expenses. Join chefs Shawn Cirkiel of Parkside, Jesse Griffiths of…
Find out more »Sushi 101 Class and Dinner
Learn to make sushi from Finn and Porter's own Sushi Chef Triet Huynh. During hands-on sushi demos you'll make your own California and Vegimaki rolls. Then, to reward your hard work, enjoy a four-course dinner of Spicy Tako Sunomono (steamed octopus, cucumber salad, crunchy parsnip, spicy Southeast Asian dressing), Tuna Foie Gras (tuna-wrapped goat cheese, kalamata olives and capers over fennel slaw topped with seared foie gras and balsamic teriyaki), a sampling of fresh sushi & sashimi, and a dessert…
Find out more »July 2013
Sushi 101 Class and Dinner
Learn to make sushi from Finn and Porter's own Sushi Chef Triet Huynh. During hands-on sushi demos you'll make your own California and Vegimaki rolls. Then, to reward your hard work, enjoy a four-course dinner of Spicy Tako Sunomono (steamed octopus, cucumber salad, crunchy parsnip, spicy Southeast Asian dressing), Tuna Foie Gras (tuna-wrapped goat cheese, kalamata olives and capers over fennel slaw topped with seared foie gras and balsamic teriyaki), a sampling of fresh sushi & sashimi, and a dessert…
Find out more »August 2013
Sushi 101 Class and Dinner
Learn to make sushi from Finn and Porter's own Sushi Chef Triet Huynh. During hands-on sushi demos you'll make your own California and Vegimaki rolls. Then, to reward your hard work, enjoy a four-course dinner of Spicy Tako Sunomono (steamed octopus, cucumber salad, crunchy parsnip, spicy Southeast Asian dressing), Tuna Foie Gras (tuna-wrapped goat cheese, kalamata olives and capers over fennel slaw topped with seared foie gras and balsamic teriyaki), a sampling of fresh sushi & sashimi, and a dessert…
Find out more »