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April 2013
Noble Pig Spring Vegetarian Dinner
It's time for another Noble Pig dinner and, their fascination with meat notwithstanding, this month it's a vegetarian dinner. They can work magic with any ingredient, so this menu promises to be satisfying and, well, springy. You can look forward to: Farm Egg in a Jar Cream, Green Garlic, Miatake Mushroom White and Black Root Vegetable Salad Turnips, Celery Root, Potato, Black Garlic, Black Radish, Olives Polenta Corn Nut Polenta, Fermented Tepary Beans, Onion Confit, Spring Shoots, Nasturtiums Fruits, Flowers…
Find out more »VACA y VINO
Austin chefs Larry McGuire and Lou Lambert are going roasting an entire 1,200-pound steer on a thousand acre ranch dotted with oak trees and Longhorns just outside of Austin. And of course you want to be there. Vaca y Vino promises to be one great five-hour dinner party, with delicious food, fine Argentine wine and local craft beer, and live tunes by Doug Strahan and the Good Neighbors. The event is inspired by South American chef Francis Mallmann and a…
Find out more »Luke San Antonio NOLA + ATX Takeover
The crew from John Besh's Luke in San Antonio is bringing their New Orleans style to Austin, all to benefit The John Besh Foundation. Enjoy delicious dishes from Chef John Russ, beer from Ranger Creek, St. Arnold and Alamo, and live music from the Urban Achievers Brass Band. At $45 this is a great value event. Buy tickets online. Here's a peek at the menu: Heirloom Tomatoes with burrata Cold Cucumber Salad Shrimp Boil potatoes, artichokes, mushrooms, garlic Raw Oysters cocktail sauce, hot sauce,…
Find out more »Sel et Gras at TRACE: Paris Comes to Austin
TRACE at the W Hotel brings the sights, sounds and tastes of France to downtown Austin with this special culinary event, Sel et Gras. Following the Austin FOOD & WINE Festival's popular Rock Your Taco competition, head over to TRACE to continue your evening with an array of flavorful sweet and savory bites as well as classic French wines and cocktails. TRACE’s main dining room and lush outdoor patio will be transformed, creating a Paris Bistro ambiance with a DJ spinning…
Find out more »May 2013
A Food Adventure Dinner
Gracie Cavnar has been working since 2005 to have a real impact on our childhood obesity epidemic. As the President of Recipe for Success Foundation she has built the largest nutrition education program of its time. And now she's written EAT IT! Adventures with Marco Polo, Vol. 1: Leaving Home, a book designed to engage you readers in the fun of cooking and eating more fruits and vegetables. Come together with the Austin community under the pecan trees at Rain…
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