Events Search and Views Navigation
March 2013
Kids and Parents Sushi 101 – Cooking Class
Nothing says quality family time like rolling some sushi together. The Central Market cooking school is bringing parents and kids (ages 7+) together around some sticky rice and seafood in a hands-on class especially created for little fingers. On the roll menu you'll find: Udon Noodles with Wakame Broth Fotomaki (Smoked Salmon, Cream Cheese & Chive) Hosomaki Sakemake (Salmon Roll) Uramaki (California Roll) Hand Roll (Bay Shrimp Salad & Sprouts) Nigiri--Ebi, Sake & Mebache Maguro (Shrimp, Salmon & Big Eye…
Find out more »Pickling 101 – Cooking Class
Fermentation on the mind? Kate Payne, author of Hip Girls Guide to Homemaking, will get you started on the road to pickling using both fresh and fermented techniques. You'll work with cabbage (sauerkraut or kimchi) for the fermented portion and beets for the fresh pickling portion. As a reward for your efforts you'll take home a jar of pickled beets and a jar of personalized vegetable slaw (or just cabbage) to finish fermenting at home. Buy tickets online.
Find out more »Open Up and Say Craw Crawfish Boil
Spend your Sunday evenigns at Lustre Pearl enjoying crawfish, live music, and cold beer. Admission is free and $15 gets you 3 lbs. of crawfish along with potatoes, sausage, and corn. If you leave hungry it will be your own fault. Learn more on Facebook.
Find out more »Chardonnays From Around the World – Cooking Class
If you think you don't like Chardonnay because you've only ever had California Chardonnay then you're missing out on a fantastic varietal and it's many expressions. Join Seth Pollard to take a tasting trip around the world and open your eyes to the tastiness that is Chardonnay. You'll taste: L'Olivetto Chardonnay Matthew Fritz Chardonnay Domaine Fourrey Chablis Metarie Chardonnay Marlo Chardonnay 1919 Chardonnay Register online.
Find out more »Keys to the Kitchen with Aida Mollenkamp – Cooking Class
If you want to get started cooking or just be a better cook, Aida Mollenkamp is a great go-to resource. As I mentioned in my post earlier this year about effortless brioche dough and cinnamon rolls, Aida's new cookbook, Keys to the Kitchen, is a great addition to any cookbook collection. She's coming to Austin to teach a class so you can meet her in person and get a glimpse behind the scenes of the book. On her menu for the…
Find out more »