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April 2013
VACA y VINO
Austin chefs Larry McGuire and Lou Lambert are going roasting an entire 1,200-pound steer on a thousand acre ranch dotted with oak trees and Longhorns just outside of Austin. And of course you want to be there. Vaca y Vino promises to be one great five-hour dinner party, with delicious food, fine Argentine wine and local craft beer, and live tunes by Doug Strahan and the Good Neighbors. The event is inspired by South American chef Francis Mallmann and a…
Find out more »Make Me a Cake Fundraiser
Decorate a cake, enjoy some lunch, and support one of Austin's great music and arts education program. Head out to Mandola's Market in Bee Cave for a cake decorating class from expert pastry chefs at Mandola's, meet Damian Mandola, and even enter your decorated cake in the "Make Me a Cake" contest to see if it will take home the grand prize. This is a great way to spend an afternoon as a family - kids 7+ are welcome to…
Find out more »Open Up and Say Craw Crawfish Boil
Spend your Sunday evenigns at Lustre Pearl enjoying crawfish, live music, and cold beer. Admission is free and $15 gets you 3 lbs. of crawfish along with potatoes, sausage, and corn. If you leave hungry it will be your own fault. Learn more on Facebook.
Find out more »Sugar Land Wine and Food Affair
Take a trip out of the Austin city limits to Sugar Land just minutes from Houston proper to enjoy multiple tastings, dinners, cooking demonstrations and seminars from chefs that aren't the ones you typically enjoy around town. Some of the chefs already slated to participate are Chef Jeffrey Balfour of Citrus at Hotel Valencia Riverwalk, Chef Peng Looi of August Moon Chinese Bistro & Asiatique, Chef Brian McNamara of Jasper The Woodlands, Chef Neal Cox of Olivette at The Houstonian, Chef…
Find out more »Central Market’s Passport to Brazil
Every year Central Market transports us all to a country far, far away, bringing in ingredients, artisans, and chefs to give us a taste of what we'd experience if we booked a flight there ourselves. This year they will be celebrating Brazil from the seafood infused recipes of Rio de Janeiro to the must try pao de quijo (cheese bread) and feijoada, Brazil’s national dish. Enjoy your almost-visit to Brazil with a cooking class, a new piece of decore or…
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